Jose Pizarro's unique hot cross torrijas recipe

Jose Pizarro shares a recipe for a special Easter treat: hot cross torrijas with saffron syrup. Torrijas are a traditional Spanish dish, often made with leftover bread. They have become popular beyond Easter, but Pizarro gives them a unique twist by using hot cross buns. The recipe starts with soaking the buns in a warm milk mixture, which adds flavor. After soaking, the buns are dipped in beaten eggs and fried until golden brown. This creates a crispy exterior while keeping the inside soft. To enhance the dish, a saffron syrup is prepared. This syrup adds a warm, flavorful touch. It is made by simmering sugar, saffron, and orange peel in water until it thickens. Once everything is ready, the warm torrijas are served drizzled with the saffron syrup. For an extra treat, Pizarro suggests serving them with a creamy mixture of mascarpone and orange zest. This recipe serves four and combines traditional flavors with a festive feel.