Karnataka's keema curry is easy to prepare at home

Karnataka's famous keema curry is a simple dish that can be made at home, especially with quality mutton. The dish pairs well with rice, poori, chapati, or ragi mudde. The recipe includes minced mutton, spices, onions, and tomatoes, cooked together in a pressure cooker. It is garnished with coriander and can be served hot. This dish is popular in the Mandya-Mysuru region, known for its flavorful mutton dishes, particularly from the prized Bannur sheep.