Kashmir embraces Ramzan spirit despite economic hardships

Kashmir is preparing for Ramzan, a holy month for Muslims, despite facing many hardships. On a cloudy Saturday, residents looked to the sky to see the crescent moon that announces the start of Ramzan. The moon was finally spotted in Tangmarg, confirming that Ramzan began on the evening of March 1. During Ramzan, Muslims fast, pray, and reflect. It is a time for self-discipline and charity. People in Kashmir are trying to observe the traditions of Ramzan, but many families are struggling financially. A butcher in Srinagar mentioned that fewer people can afford meat this year due to job losses and economic difficulties. Dates are a key part of breaking the fast. Vendors selling dates are common in Srinagar, as they are traditionally consumed at iftar, the evening meal after fasting. However, some consumers are avoiding Israeli dates this year, emphasizing a desire to support less fortunate locals. Many people break their fast on the streets, where others generously distribute dates and water. Popular dishes like phirni, a sweet rice pudding, are enjoyed at this time. Street vendors, like Farooq Ahmed, uphold family recipes and traditions, helping to keep the spirit of Ramzan alive. Mosques and shrines are bustling with worshippers. Special prayers are held, fostering a strong atmosphere of devotion. Traditional bread makers are also busy during Ramzan, providing breads for sahar, the pre-dawn meal. The role of the "Sahar Khans," who wake people for sahar with drumming, is cherished. Irfan Ahmed, following his father's footsteps, joyfully performs this duty each morning. Despite the challenges, the community's spirit during Ramzan remains strong in Kashmir, highlighting their resilience and dedication to tradition.