Keema Pulao cooks quickly, ideal for busy weeknights

Keema Pulao is a quick and easy dish that can be made in just 20 minutes, unlike the more time-consuming biryani. It is a popular one-pot meal in Indian households, suitable for both weekdays and special occasions. To prepare Keema Pulao, marinate minced meat with spices and use Basmati rice for the best flavor. Cooking in desi ghee enhances the taste, and adding whole spices in the right order is essential for depth of flavor. The recipe involves sautéing spices, onions, and marinated meat, then mixing in tomatoes and cooked rice. Adjust spice levels to your preference and serve with chutney or raita for a complete meal.