Lemon farming revolutionizes Tinsukia's Dirak Maithong village

In Tinsukia's Dirak Maithong, a transformation in lemon farming has emerged over the past eight years. Farmers, once struggling with pests and poor soil, have revitalized their crops through eco-friendly practices introduced by scientists from ICAR and Assam Agricultural University. The initiative began in 2017, initially helping 34 families and expanding to 40 more within two years. A key development was the creation of a farmer-led cooperative, allowing producers to bypass middlemen and secure fair prices for their lemons. The cooperative also achieved a Geographical Indication (GI) tag for ‘Kaji Nemu,’ enhancing its market value. The lemons are now exported to countries like Singapore, Dubai, and the UK, reflecting their cultural significance and high demand.