London has diverse dining options for Easter Sunday

Easter Sunday is a time for family, food, and celebration. While traditional meals often feature lamb, which symbolizes renewal, many diners are looking for a great place to enjoy lunch without cooking themselves. In London, numerous restaurants are offering special Easter menus. The Twenty Two in Grosvenor Square is a stylish spot known for its excellent Sunday roasts, particularly the lamb. Origin, located in Smithfield, prides itself on high-quality ingredients sourced from the owners’ own farm, ensuring a delicious meal. Bistro at Wild Honey combines French and Italian cuisine. Its Easter menu features seasonal dishes made from fresh ingredients. Fenchurch, located high in the Walkie Talkie building, offers a Caribbean-inspired lunch, including live music. The Ritz provides an upscale experience with a three-course meal, while Nipotina offers a welcoming atmosphere with a diverse menu. For a cozy, casual option, The Hare & Billet pub serves hearty Sunday roasts with amazing Yorkshire puddings. Devonshire and Ekstedt at The Yard are two spots focusing on great roasts, with unique flavors and reasonable prices. For those craving Portuguese cuisine, Lisboeta serves a special Easter menu featuring slow-baked lamb. Tom Booton's Grill offers an extravagant Easter meal, and The Colony Grill combines elegance with a refined menu. Eataly’s Terra features a selection of Easter dishes that showcase seasonal ingredients. Lastly, Blacklock is noted for its perfect Sunday roasts, making it a popular choice for diners. Reservations are recommended since Easter Sunday falls on April 20 this year. Enjoy a festive meal surrounded by loved ones at one of these excellent venues.