London resident shares Irish recipes for St. Patrick's Day

As St. Patrick's Day approaches, a London resident shares two cherished Irish recipes to combat homesickness. The recipes are a tea loaf and potato farls, both simple and nostalgic. The tea loaf features raisins soaked in tea and whiskey, mixed with flour, sugar, and spices. It is baked slowly for a rich flavor. Potato farls are made by combining mashed potatoes with flour and baking powder, then frying the mixture. The recipe is flexible, allowing for personal adjustments in ingredients.