Malaysia highlights food waste during Ramadan bazaars

Food waste has become a pressing issue in Malaysia, especially during Ramadan. A group focused on reducing food waste collected over 46,000 kilograms of unsold food in just the first two weeks of the month. However, they believe that the actual amount of waste is much higher. To draw attention to this problem, advocates organized a unique event. They created a fashion showcase using discarded food from Ramadan bazaars. Models wore outfits made from clear plastic pockets filled with various leftover foods, like nasi lemak and fried noodles. This event launched the #BazirRamadan campaign in Kuala Lumpur. The campaign name plays on the Malay word for waste, "bazir." Many people were surprised to see models at the bazaar and were curious about the unusual display. Ainul A’syara Kamal, from the organizing group MySaveFood, noted that some attendees felt it was inappropriate. Ramadan bazaars play an important role during this fasting month. They are meant to provide easy access to food for those breaking their fast in the evening. However, the large amount of food sold leads to significant waste. Stalls offer many delicious options, but this variety also contributes to the growing concern over food waste.