Microplastics found in foods; reduce exposure strategies highlighted

cnet.com

A recent study reveals that microplastics are present in many foods and drinks, with estimates suggesting people consume up to 121,000 particles annually. Microplastics can enter food through contaminated water, agricultural practices, and plastic packaging. Common foods containing microplastics include seafood, rice, salt, sugar, bottled water, honey, fruits, vegetables, and processed proteins. Studies show that washing rice and choosing loose-leaf tea can help reduce exposure. Experts recommend minimizing plastic use in food storage and preparation. They suggest using glass or stainless steel containers and avoiding plastic-wrapped foods to lower microplastic intake.


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Timeline:

    [3.4]
    Microplastics in tea may increase health risks (mirror.co.uk)
    6d 8h
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    [4.3]
    Diet changes may reduce microplastics exposure in humans (news-medical.net)
    7d 14h
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    [3.8]
    Microplastics found in human brain raise health concerns (timesofindia.indiatimes.com)
    7d 23h
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    [2.5]
    Microplastics in food linked to serious health risks (thesun.co.uk)
    8d 6h
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    [2.4]
    Microplastics in homes pose significant health risks (dailymail.co.uk)
    8d 20h
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