Mixologists create festive drinks for Holi celebrations

As Holi approaches, mixologists suggest colorful and refreshing drinks for celebrations. Cocktails can feature local fruits like sweet lime and pomelo, combined with spirits like tequila or rum, creating visually appealing beverages. Traditional thandai can be enhanced with dark liquors, while cucumber-based drinks offer a hydrating option. These drinks can be customized with salt rims and soda for varied tastes. Mixologists recommend using vibrant ingredients such as strawberries and gooseberries to match the festive spirit of Holi. Both alcoholic and non-alcoholic options can be crafted to suit different preferences.