Mumbai celebrates spring with six vibrant food events

Mumbai's culinary scene is vibrant this March, featuring six food events that celebrate the arrival of spring. These events include festive feasts and innovative dining experiences, showcasing a mix of traditional and contemporary flavors. Highlights include a Balinese food pop-up at Romano’s, offering a unique menu from Indonesia and Italy, and a Van Gogh-themed dining experience at Luv Restaurant, blending art and cuisine. Other events celebrate Parsi cuisine for Navroz at various venues, including Gallops and Hornby’s Pavilion. These events provide opportunities to enjoy rich flavors and fresh ingredients, enhancing the city's gastronomic landscape as spring begins.