Mumbai-style kanda poha is quick, nutritious breakfast

Breakfast is an important meal of the day, and one tasty option is Mumbai-style Kanda Poha. This dish is made with onions, potatoes, and a few spices, making it nutritious and flavorful. Poha is popular for those who need a quick and easy breakfast. It is a traditional Maharashtrian dish that features flattened rice, which is light and healthy. Chef Ranveer Brar's recipe highlights how to make this meal in under 20 minutes. It is vegan and gluten-free, making it suitable for many diets. Kanda Poha is popular among kids and can be customized by omitting vegetables if desired. Contrary to some beliefs, poha can be a healthy choice. It offers a good balance of nutrition, is high in vitamin B, and helps keep you energized. Cooking it with veggies adds even more vitamins and minerals. To make Kanda Poha, you will need pressed rice, peanuts, oil, mustard seeds, curry leaves, chopped onions, a small potato, and some spices like turmeric, salt, and sugar. To prepare it, wash the poha and let it stay moist. Then, heat oil, add mustard seeds, and let them splutter. Next, add the chillies, peanuts, and curry leaves, followed by onions and potatoes. Cook until tender, then mix in the poha with salt and turmeric. Finally, add lime juice, garnish with coriander, and serve hot. Enjoy your meal!