Neena Gupta shares Mumbai's vada pav recipe online

Neena Gupta, a well-known actress, recently shared a recipe for Mumbai's famous vada pav on her social media. Vada pav is a popular snack loved by many. It features a spicy potato filling, known for its delicious flavors. In her video, Neena demonstrates how to make the dish with a special lehsun chutney. She starts by creating a flavorful aloo masala. This includes mustard seeds, curry leaves, and sautéed garlic. After mixing in additional spices, she adds boiled potatoes and mashes the mix before shaping it into vadas. Neena coats each vada with a special batter made from besan, or chickpea flour, before frying them until they are golden brown and crispy. To add a kick, she prepares a tangy lehsun chutney by sautéing red chilies and garlic together and blending them into a paste. Finally, Neena assembles the vada pav by spreading the chutney on a fresh pav bread and placing the fried vada inside. This easy recipe is perfect for anyone who enjoys cooking or wants to try a taste of Mumbai at home.