New all-day restaurant offers comforting home-style dishes

A new all-day restaurant, Clarence and V, has opened in the city, offering home-style cooking with a focus on comfort and flavor. Owner Vito Mollica emphasizes old-school hospitality, creating a welcoming atmosphere without unnecessary fuss. The restaurant features a simple breakfast menu, including fresh juices and strong espresso. Lunch and dinner options are straightforward and designed for unpretentious enjoyment. Mollica manages the restaurant on his own, ensuring attentive and relaxed service. Chef Stella Roditis, who draws from her Greek heritage, oversees the kitchen. Her dishes focus on maximizing taste with minimal presentation. For example, heirloom tomatoes are paired with beans and a warm garlic-anchovy dressing, while roasted porchetta is served with salty potatoes and fresh herbs. The space itself is elegantly designed, featuring a mix of vintage and modern decor that creates a cozy atmosphere. Although not very busy yet, the food and service indicate that Clarence and V could attract a larger crowd in the future. Menu highlights include dishes like tomato with green beans, porchetta with potatoes, and stuffed zucchini with avgolemono. Overall, Clarence and V aims to create a dining experience that feels like home while still connecting to the city's lively rhythm.