New cookbooks for men highlight growing interest in cooking and diverse cuisines

Summary: A new selection of cookbooks for men highlights the growing interest in cooking among men, moving beyond traditional stereotypes. These books cater to various skill levels, offering simple recipes for busy weeknights and more elaborate dishes for special occasions.

Notable titles include "A Cook’s Book" by Nigel Slater, featuring over 200 recipes, and "How to Cook" by Delia Smith, which covers essential techniques and classic recipes. Other recommended books focus on specific cuisines, such as Ottolenghi's Middle Eastern dishes and Fergus Henderson's "The Complete Nose to Tail," emphasizing sustainable cooking.

For those interested in plant-based meals, Meera Sodha's "East" offers a variety of Asian-inspired vegan and vegetarian recipes. The collection aims to inspire men to enhance their culinary skills and explore diverse cuisines.

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