New food trends set to spice up restaurant menus in 2025

In 2025, peppercorns are set to become a key ingredient in restaurants, with countries like Vietnam increasing exports. Chefs are using various types of peppercorns to enhance dishes, reflecting a growing trend in spice-focused cuisine. Temaki, or Japanese handrolls, are gaining popularity, with dedicated restaurants opening in cities like Houston and New York. These casual sushi options offer a more affordable way to enjoy high-quality seafood wrapped in nori. Focaccia is emerging as a competitor to traditional pastries, with chefs experimenting with toppings and styles. Additionally, chefs are expanding their influence beyond restaurants, opening cooking schools and hotels, reflecting a shift in the dining landscape.