New food trends to watch in restaurants for 2025

In 2025, peppercorns are set to become a key ingredient in restaurants, with countries like Vietnam increasing exports. Chefs are experimenting with various types, enhancing dishes and cocktails with this versatile spice. Temaki, or Japanese handrolls, are gaining popularity, with dedicated restaurants opening in cities like Houston and New York. These casual sushi options offer a more affordable way to enjoy high-quality seafood. Focaccia is emerging as a popular alternative to traditional pastries, with chefs showcasing its versatility in various dishes. Additionally, renowned chefs are expanding their brands beyond restaurants, venturing into hotels and cooking schools.