New Rasmalai milk cake recipe for Ramadan Iftar

During Ramadan, many people look for easy and sweet dishes for Iftar meals. A popular choice this season is a quick Rasmalai milk cake. This dessert is both delicious and simple to prepare. To make the Rasmalai milk cake, you need a few ingredients. For the cake base, you can use any sponge cake. The milk mixture requires 400ml of milk, 300ml of double cream, two cans of evaporated milk, and two cans of condensed milk. You will also need a cinnamon stick, two bay leaves, and six green cardamom pods for flavor. To top it off, whipped cream and chopped pistachios are used. Start by boiling the milk mixture in a heavy pan. Stir it constantly to prevent burning. Once it boils, lower the heat and let it simmer for about 10 minutes. After that, strain the spices out of the mixture and let it cool for about five minutes. Slice the sponge cake into thick pieces. Then, layer the cake in a baking dish and soak it with the milk mixture. Repeat until you finish the mixture. After soaking, let the cake rest. Top it with whipped cream and garnish with pistachios. Refrigerate the cake for an hour before serving. This easy dessert is a great way to satisfy your sweet cravings during Ramadan. Enjoy your Rasmalai milk cake at Iftar.