Nigel Slater shares quick recipe for tomato and ricotta toasts
Summary: Nigel Slater shares a recipe for tomato, ricotta, and basil toasts. To make basil oil, blend olive oil, warm water, basil leaves, salt, and pepper until smooth.
Grill large and small tomatoes until soft and slightly browned. Toast thick slices of bread and drizzle with olive oil.
Spread ricotta on the toasts, top with grilled tomatoes, and drizzle with basil oil. The dish serves two and takes 15 minutes to prepare.
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