NYC ends fresh fruit program in public schools

New York City will stop its fresh fruit and vegetable snack program in public schools for the rest of the school year. This decision is due to funding issues, according to a notice sent to parents in Brooklyn. The program provided snacks like apples, bananas, and cucumbers to students three days a week. Starting March 31, this will no longer happen in over 50 schools, although students will still receive fruits and vegetables at lunch. A mother from Harlem expressed concern, saying it is a shame for kids who rely on school for fresh produce. The program cost the city about $1.2 million this year. The cancellation follows a recent announcement by the US Department of Agriculture (USDA) about cutting $1 billion in federal funding for fresh produce in schools and food banks. The USDA aims to reduce waste in government spending. Last summer, a large amount of fruit went to waste after the city ordered too much. Kitchen staff have pointed out that the city is overpaying for certain produce while not prioritizing popular items that kids enjoy. A whistleblower said the city overpaid an estimated $1.2 million for various fruits and vegetables. Despite these issues, a Department of Education spokesperson denied any cutbacks and said the city is committed to providing nutritious meals to students. Funding for the fresh snack program is expected to resume next school year.