Oregon farmers face uncertainty after federal funding cuts

Farmers in Oregon are facing serious challenges due to cuts and freezes in federal funding since Donald Trump returned to office. They express concerns about job security and food production, as funding meant to support their work has dwindled. During a recent meeting in Salem, local farmers shared their stories with U.S. Representative Andrea Salinas. They highlighted how these cuts impact their ability to grow food and help communities. Rick Gaupo, director of Marion Polk Food Share, noted that food banks are struggling with higher demand while federal support is declining. Visits to his food pantry have surged from 10,000 to 18,000 per month since before the COVID pandemic. Many farmers had made plans based on grants they received, but are now uncertain about funding. Todd Severson, CEO of Chapul Farms, reported that he is still waiting for the final portion of a grant intended to help his business grow fertilizer. This delay has caused him to worry about the future of his employees. Nikita Vincent, who runs Twig & Bloom Flower Farm, fears that a crucial grant for a farmers market focused on BIPOC communities may be lost. She expressed concern that funding related to diversity may not be supported under the current administration. The Yamhill Soil & Water Conservation District is also feeling the effects. A significant grant meant to support land conservation is currently frozen, leaving many landowners without assistance. Additionally, the nursery industry is already suffering from tariffs affecting exports and delays due to job cuts at USDA inspection services. This means shipments of important plant materials are sitting in trucks, jeopardizing their quality. Overall, farmers in Oregon are calling for more support and clarity from the federal government to ensure they can continue their important work.