Oyster blood protein enhances antibiotic effectiveness against superbugs in Australia

Researchers at Southern Cross University in Australia have discovered a protein in Sydney rock oyster blood that can enhance the effectiveness of antibiotics against superbugs. This protein kills bacteria and boosts antibiotic action by up to 32 times. Laboratory tests showed the protein effectively targets bacteria like Streptococcus pneumoniae and Staphylococcus aureus. It also disrupts biofilms, which help bacteria resist treatment, making them more susceptible to antibiotics. The protein is non-toxic to human cells, suggesting it could lead to safe new antibiotics. This research addresses the growing threat of antibiotic-resistant infections, which pose significant public health risks.