Palm Beach embraces sushi alongside traditional steak dining

Palm Beach is experiencing a culinary shift as new residents bring a taste for sushi to the area. Traditionally known for its steak-focused dining, the community is now embracing diverse cuisine, especially omakase sushi. Chef David Bouhadana, who has returned to Palm Beach after living in Japan, highlights the difference between the social dining scene and the focused experience of omakase. Until now, Palm Beach had only one dedicated sushi restaurant, Imoto. Many believe the area's wealthy residents preferred upscale dining with white tablecloths, making it hard to find skilled sushi chefs. However, recent changes have seen a surge in sushi restaurants. The popularity of interactive dining experiences has made sushi exciting for both locals and newcomers. Several new sushi spots are opening, including Sushi by Bou, located next to the Four Seasons. Other places like the new Amrit hotel and Moody Tongue at the Hilton West Palm Beach are joining the trend. Even established restaurants are adding sushi options, like the popular Greek restaurant Lefkes. This influx of sushi is surprising for long-time residents, some of whom can't imagine sushi being served at traditional venues. While some residents cherish the area's old-school charm, the rise of sushi reflects a changing demographic. Young professionals from finance firms like Goldman Sachs are contributing to this foodie evolution. Chefs note that the younger crowd is eager to explore different cuisines, fostering a vibrant dining scene. In addition to sushi, new steakhouses are also emerging. A recent addition to the Seagate Hotel features premium cuts of beef and seafood options. Argentinian steakhouses are offering delicious yet affordable meals, showing that Palm Beach is now a culinary destination for both steak lovers and sushi enthusiasts.