Probiotics meeting scheduled for April 14 in Mysuru

The Council for Scientific and Industrial Research and Central Food Technological Research Institute will host a meeting on "Probiotics and Fermented Foods" on April 14 in Mysuru. This event will gather experts and industry professionals to discuss advancements in probiotics. Participants will engage in discussions about gut health, immune support, and new product developments. The meeting aims to foster collaboration and explore regulatory challenges and market opportunities in the probiotics industry. Attendance is limited, and registration is free but required through the CSIR-CFTRI website. Interested individuals can also contact the institute for more information.