Producers prepare for maple syrup season's uncertainty

Maple syrup producers in New Brunswick are preparing for the upcoming sugar season as warmer temperatures signal spring. Sugar shacks are tapping trees and getting ready for visitors, but the timing of sap production depends on weather conditions. Producers like Joy Trites and Eric Haché are monitoring temperatures closely. Last year, sap collection began on February 28, but this year’s start date remains uncertain. They expect to produce significant amounts of syrup, with Haché anticipating 1,500 liters from over 100,000 liters of sap. Modern technology has improved the syrup-making process, using vacuum pumps and reverse osmosis to increase efficiency. Traditional methods are still showcased, and both producers offer a variety of maple products, including unique items like maple salsa and BBQ sauce.