Pujol's pop-up event in downtown L.A. announced

Enrique Olvera's famous restaurant, Pujol from Mexico City, will have a pop-up in downtown Los Angeles next month. This event celebrates Pujol's 25th anniversary. From April 22 to 30, diners can enjoy a special tasting menu at Damian, one of Olvera's other restaurants. There will also be casual dining options at an adjacent taqueria called Ditroit. Olvera is known for his mole, a traditional Mexican sauce. He has been updating this recipe for years. He expressed excitement about bringing his cuisine to L.A., especially after the city's resilience following recent wildfires. The pop-up will feature about six courses, and some profits will support a local nonprofit helping undocumented workers. In other food news, Din Tai Fung has opened a new location in Santa Monica. This popular chain is known for its soup dumplings, called xiao long bao. The new restaurant features a large space with ocean views and stylish decor. It is currently reservation-only and offers various Asian-inspired dishes. Lasung Tofu & Pot Rice is another new spot, focusing on Korean soft-tofu stews. Located in Koreatown, it has a diverse menu with customizable spice levels and a range of ingredients. The restaurant aims to highlight the health benefits of its offerings. In Long Beach, a new bar called Midnight Oil is serving creative cocktails and dim sum. It features a mix of traditional and inventive drinks paired with flavorful snacks. The previous staff from Rosemallows has joined the team, maintaining some familiar faces. Lastly, Casa Gish Bac has reopened in Pico-Union after closing its original location. This Oaxacan restaurant offers a similar menu with an expanded dining space and a new alcohol selection. The owners are excited to continue serving their beloved dishes in a larger setting.