Quick Irish Beef Stew recipe for fast dinner

This article shares a recipe for a quick Irish Beef Stew, perfect for St. Patrick’s Day. The dish is flavorful, thanks to the addition of Guinness. It also tastes great when reheated, making it a good choice for meal prep. To make the stew, you need grass-fed beef, onions, carrots, garlic, red potatoes, thyme, and some seasoning. The cooking process is straightforward. Brown the beef, then sauté the vegetables. Combine everything with chicken broth and stout, cook until tender, and enjoy. The recipe serves two people. It includes helpful hints for selecting beef and checking your spices. The article suggests pairing the stew with a bagged salad for a complete meal. A shopping list is included for convenience, summarizing the ingredients needed. Nutritional information for the stew is provided, highlighting its calorie count and protein content. This easy-to-follow recipe offers a taste of Ireland without spending too much time in the kitchen.