San Diego Unified faces funding cuts for farm program

San Diego Unified School District is concerned about possible funding cuts that could affect its farm-to-school program. This program helps provide fresh, local produce to students. The district recently celebrated its "Cali-Q" barbecue event at Sherman Elementary, promoting healthy food options. The March harvest featured kumquats, while Persian cucumbers will be highlighted next month. The district had received $700,000 in funding for local food, which has now been cut. This money helped buy strawberries and milk from local suppliers. Nutrition services director Alicia Pitrone Hauser expressed worry about how they will continue to offer these healthy foods without this funding. Parents at the event voiced their support for maintaining quality school meals. Rafael Perez emphasized the importance of healthy food for children’s success. San Diego Unified provides free meals to all students and operates 300 salad bars across schools. This year, the district purchased over 140 tons of local produce. Students at the Cali-Q were served burgers, veggie burgers, hot dogs, and a variety of salads. They also enjoyed strawberry popsicles and local milk. The event aims to teach students about eating fruits like kumquats, with tips on how to enjoy them. Parents appreciate the program for introducing new flavors and encouraging conversations about food choices. Silvia Leon shared how it helps her daughter, Izel, make better food selections at school. Overall, the farm-to-school program plays a crucial role in supporting local farmers and promoting healthy eating among children.