Sattu chilla offers a healthy breakfast alternative

Sattu chilla is gaining popularity as a healthy and quick breakfast option. This dish is made from sattu, a type of flour made from roasted chickpeas, which is common in Bihar, India. It is light, nutritious, and can help keep you full until your next meal. The ingredients for sattu chilla include sattu flour, gram flour, curd, rava, and finely chopped onion. Spices like cumin and green chilies add flavor. Making sattu chilla is simple and quick, making it perfect for busy mornings. To prepare it, mix the flours with water, onion, green chilies, and spices to form a batter. Heat a non-stick pan and pour in the batter, shaping it into a round pancake. Cook until golden brown and crisp, then serve hot with chutney or yogurt. Sattu chilla is not just tasty but also packed with fiber. It can aid digestion and may help with weight management. For a healthy and refreshing breakfast, consider trying this easy recipe. Enjoy your meal!