Seabear recalls chowders over potential botulism risk

Seabear Company has announced a recall of its clam and salmon chowders due to concerns about possible botulism contamination. The announcement was made by the U.S. Food and Drug Administration (FDA) on Saturday. The affected products include Seabear’s Smoked Salmon Chowder and Alehouse Clam Chowder. These chowders were sold mainly on the West Coast, including states like Alaska, California, Colorado, Oregon, and Washington. They were also available for purchase on the company's website. The recall affects items sold between October 10, 2024, and March 14, 2025. The chowders are packaged in 12-ounce dark blue pouches and are labeled as “shelf stable.” The FDA warns that botulism is a serious food poisoning that can be fatal if consumed. However, the agency also stated that no illnesses have been reported related to this recall at this time. Botulism is caused by a bacterium called clostridium botulinum. Symptoms can include weakness, dizziness, and difficulty breathing. More details about the recalled products, including specific UPC codes, have been provided by the FDA and Seabear Company.