Sebastian Beach Grill & Bar offers Spanish-inspired seaside dining

smh.com.au

Sebastian Beach Grill & Bar offers a unique dining experience focused on Spanish-inspired cuisine by the seaside. Located at Williamstown’s historic beach pavilion, it features a stunning deck where guests can enjoy drinks and food as the sun sets. The menu is described as "Spanish-ish," catering to Melbourne tastes. Instead of traditional pintxos, patrons can try salty Cantabrian anchovies, crispy leek croquettes with a flavorful leek ash aioli, and de-shelled mussels served with spicy fermented chili mayo. In addition to a selection of big house champagnes, the restaurant offers wines like Beechworth chardonnays and tempranillos. For those unfamiliar with Basque wines, the staff can explain options like txakolinas and sumoll, a rare red varietal from Penedes.


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