Seven quick South Indian breakfast ideas in 15 minutes

South Indian food is known for its delicious flavors and healthy ingredients. Many people enjoy breakfast dishes like idlis, dosas, and uttapams. These foods are not only tasty but also versatile, allowing for creative twists on traditional recipes. For those busy mornings, here are seven easy South Indian breakfast ideas that can be prepared in just 15 minutes: 1. **Green Pea Upma**: This dish is made with dry-roasted semolina and vegetables. The addition of green peas makes it healthy. Top it with fresh coriander for extra flavor. 2. **Murmure Appe**: Instead of traditional rice batter, this quicker version uses puffed rice. It's perfect for a fast breakfast. 3. **Idli-Sambar**: A classic combination, this dish can be made quickly using semolina to replace fermented batter. Serve with piping hot sambar for a satisfying meal. 4. **Oats Uttapam**: A healthy choice packed with protein and fiber, this dish uses oats and is garnished with coriander. 5. **Medu Vada**: These fried fritters can be made by mixing mashed potatoes and spices. Form small balls and fry them for a delicious treat. 6. **Rice Flour Dosa**: This instant dosa is quick to prepare. Pair it with sambar and chutney for a delightful breakfast. 7. **Poha Dosa**: This variation can be ready in just 10 minutes. It's a great option for kids who love dosa. With these quick recipes, breakfast can be enjoyable and stress-free. So, gather your ingredients and head to the kitchen!