Seven refreshing spring cocktails to try this season

Spring is here, and it’s the perfect time for light and refreshing cocktails. Bartenders are experimenting with flavors that highlight herbs and unique infusions. Here are seven easy cocktails to enjoy this season. The Gin Rickey is a classic cocktail that's simple but enjoyable. Bartender AJ Johnson adds a twist with a sweet syrup infused with Buddha's hand citron and makrut lime leaves. This enhances the citrusy flavor. Another popular option is the Mezcal Sour. This drink combines smoky mezcal with classic sour ingredients like citrus and sweetness. It offers a bold, sharp taste that many will love. For a non-alcoholic option, try the Sparkling Tangawizi. Inspired by East African ginger beer, it uses fresh ginger, salt, sugar, and sparkling water for a refreshing kick without the alcohol. The Bubblegum Daiquiri is fun and playful. You start by infusing light rum with bubblegum. After 24 hours, mix it with lime juice and simple syrup for a whimsical cocktail. The Soft Arms cocktail features a mix of Riesling, fino sherry, white vermouth, and aquavit. These ingredients provide zesty, herbaceous flavors with a touch of yuzu vinegar for acidity. The Maple-Bourbon Smash brings a hint of autumn to spring. This drink combines maple syrup with orange and lemon juices, bourbon, and a splash of seltzer for added fizz. Finally, a French Martini offers a fruity alternative. Made with vodka, Chambord raspberry liqueur, and pineapple juice, it’s a vibrant choice that stands apart from classic cocktails like the Cosmopolitan. These cocktails celebrate spring with refreshing tastes and creative ingredients perfect for the season.