Shilpa Shetty promotes jaggery dishes from Punjab

Shilpa Shetty recently visited Punjab and shared her experiences on social media. She expressed her delight in finding pure jaggery, known locally as gud. Punjab is famous for its delicious food, and Shetty enjoyed the fresh jaggery made from sugarcane juice. In her Instagram post, Shetty emphasized the quality of the gud, describing it as free of additives. She listed ingredients like carom seeds, fennel seeds, and sesame seeds, making it even more appealing. She captured moments with local vendors and celebrated her time there with the caption, “It's a ‘Gud' day in Punjab.” Shetty also introduced her followers to five dishes they can make using jaggery. These include: 1. **Gur ka Halwa**: A sweet dish made from semolina, jaggery, and nuts, often enjoyed during festivals. 2. **Gud ki Roti**: A healthy flatbread made with wheat flour and jaggery, known for its thick texture. 3. **Gud ki Kheer**: A creamy dessert made with jaggery, chironji, saffron, and cardamom, appealing to all ages. 4. **Jaggery-Almond Barfi**: A guilt-free sweet treat combining jaggery, almonds, and cardamom, perfect for a healthier dessert option. 5. **Gud ka Sharbat**: A refreshing drink made with jaggery, mint, and spices, ideal for cooling off in hot weather. Shetty’s culinary adventures showcase the joy of exploring traditional foods, inviting everyone to try these flavorful dishes at home.