Spain's wine scene embraces garnacha grape revival

Spain's wine scene is evolving, with a focus on the garnacha grape. Winemakers are reviving old vines and local grapes, creating wines with unique character. This shift contrasts with past trends of overly flashy wines. Notable garnacha wines include Alfredo Maestro's El Marciano from Castilla y León and Joan D’Anguera's Altaroses from Montsant. Both showcase the grape's expressive qualities, with old vines and high-altitude sites enhancing their flavors. Rioja is also embracing garnacha, traditionally overshadowed by tempranillo. Producers like Ramón Bilbao and Campo de Viejo are now offering accessible, flavorful garnacha options, reflecting the grape's renewed popularity in Spain.