Spring offers 24 quick and easy pasta recipes

Spring has arrived, bringing a season for fresh and vibrant meals. To celebrate, cooking enthusiasts are turning to pasta, showcasing its versatility with dishes suited for both chilly nights and sunny days. Among the featured recipes is a Creamy Chickpea Pasta with Spinach and Rosemary. This vegetarian dish is hearty yet simple, using canned chickpeas and fresh ingredients like spinach and rosemary, all ready in just 30 minutes. Another highlight is Spaghetti al Limone with Shrimp. This dish combines spaghetti with a fresh, citrusy lemon sauce, shrimp, and tarragon. It emphasizes the importance of using high-quality ingredients for a bright flavor. For those who enjoy greens, Creamy Asparagus Pasta incorporates both flavors and textures from seaweed and asparagus, creating a unique umami experience. In a twist, Cheesy Baked Orzo with Marinara provides a comforting option, perfect for families. This skillet pasta bake mixes orzo with marinara sauce and cheese, making it kid-friendly and satisfying. Quick meals, like Blistered Broccoli Pasta with Walnuts, make use of seasonal vegetables, while Crispy Artichoke Pasta brings an easy pantry solution to the table, featuring canned artichokes fried to crisp perfection. Several recipes highlight robust flavors. Rasta Pasta with Jerk Chicken adds Jamaican spice to your pasta night, while Harissa Puttanesca introduces North African heat to a classic dish. Innovative takes continue with Pasta e Lenticchie, a hearty lentil and pasta combination, and the vibrant Extra-Green Pasta Salad boasts seasonal greens blended into a colorful dish perfect for gatherings. Whether seeking comfort or a fresh twist on classics, these 24 pasta recipes celebrate the joys of cooking in spring, offering quick, delicious, and innovative ways to enjoy pasta.