Staten Island honors St. Joseph’s Day with dinner

Staten Island celebrated St. Joseph’s Day with a special dinner on March 19. This annual event honors St. Joseph, the patron saint of families, and is organized by members of the legal and medical communities. The dinner took place at Bocelli Ristorante, where many gathered to enjoy traditional Italian dishes. These included pasta con sarde, sfinge, and zeppole, which are classic pastries. The event also carries a unique tradition where attendees named Joseph or similar names cover the costs of the St. Joseph pastries. Rev. Michael Martine began the evening with a prayer. Attendees remembered late Justice Philip G. Minardo, who had a significant role in establishing this event. Co-chairs Joseph Romagnolo and Matthew Santamauro led the gathering, emphasizing the importance of friendship and Italian-American heritage. Entertainment was provided by Alex Leonard, who performed classic songs. The dinner's history is tied to Sicilian villagers who prayed to St. Joseph during a famine, thanking him with a feast once their prayers were answered. The celebration continues to strengthen bonds within the community while honoring their ancestors and the shared cultural identity among Italian-Americans.