Study links poor diet to accelerated lung cancer growth
A new study from the University of Florida suggests that a poor diet may accelerate lung cancer growth. Researchers found that glycogen, a sugar stored in the body, fuels lung cancer cells, particularly in lung adenocarcinoma, which makes up 40% of cases. Using advanced technology, the team discovered that a high-fat, high-sugar diet increased glycogen levels, leading to faster tumor growth in mice. Reducing glycogen levels slowed tumor development, indicating that diet may play a significant role in lung cancer. This research highlights the potential link between diet and lung cancer, similar to known connections with other cancers. Existing drugs that lower glycogen levels could be beneficial, and lifestyle changes like healthy eating may help reduce cancer risk.