Study reveals genetics as key factor in gout, challenging lifestyle myths

New research from the University of Otago reveals that genetics, rather than lifestyle factors like diet and alcohol, plays a major role in causing gout. The study identified specific genes that increase the risk of developing the condition. This finding challenges the traditional view of gout and aims to reduce the stigma associated with it. The research suggests that while certain foods can trigger attacks, high urate levels and genetic factors are the primary causes. The study also highlights new genetic targets for potential treatments and prevention strategies. Gout is a type of arthritis caused by uric acid buildup in the joints, leading to painful symptoms.