Sydney's BYO restaurant scene offers diverse wine pairings

In Sydney, the tradition of bringing your own wine (BYO) to restaurants remains popular. It creates a relaxed dining atmosphere reminiscent of family meals. However, pairing the right wine with your meal can be tricky. Here are some recommended restaurants and wine suggestions to enhance your dining experience. Mami’s in Bondi charges a $4 corkage fee. This vibrant Mexican spot serves generous portions. For dishes like lime-marinated meats, a dry Albarino is a great choice. If you opt for beef burritos, look for a Gamay to balance the flavors. Manpuku, located in Chatswood, has a $4.50 corkage fee and offers comforting ramen and dumplings. Pair their signature pork and chicken broth with a zesty Sancerre. A Friulian Ribolla Gialla adds interesting notes to the ramen experience. New Star Takeaway in Balmain offers free corkage and a casual atmosphere. With a menu inspired by Vietnamese and Asian cuisines, a Soave Classico goes well with sang choy bao. A Chenin Blanc works nicely with spring rolls. The Sultan’s Table in Enmore also has free corkage. This Turkish restaurant features grilled meats and dips that match well with medium-bodied reds like Sangiovese. A Saumur-Champigny Cabernet Franc is perfect for eggplant dishes. Bar Reggio in Darlinghurst charges a $2.50 corkage fee. This traditional Italian venue suggests a dry Falanghina for antipasti. For pizza and cotoletta, a Chianti or Nebbiolo offers an ideal pairing. Bondi Road Seafoods charges no corkage fee and serves fresh seafood. An off-dry Riesling complements oysters and calamari. Its refreshing qualities enhance the flavors of grilled octopus. Finally, Yok Yor Thai Food Factory charges $3.50 for corkage. Known for its spicy and flavorful dishes, a Grüner Veltliner can balance the heat. For something richer, a vivacious champagne can elevate softer dishes like soft-shell crab curry.