Taiwan ice cream parlour becomes first to earn Michelin star

A new ice cream parlour in Taichung, Taiwan, named "Minimal," has become the world's first ice cream shop to earn a Michelin star. This marks a significant shift in how ice cream is perceived, elevating it to fine dining. Minimal is known for unique flavors like olive oil basil gelato and charcoal-roasted black tea. The parlour features a two-story design with both takeaway and dine-in options, offering a seven-course tasting menu focused on innovative ice cream experiences. The venue emphasizes creative flavor combinations and meticulous presentation. Recent flavors include biluochun green tea with sugarcane and angelica morii herb, showcasing a balance of ingredients and gourmet techniques.