The Lobster House in Cape May named 'Best in America.'

A restaurant in Cape May, New Jersey, has been recognized as one of the best small-town restaurants in the United States. The Lobster House is a family-owned seafood eatery that has gained popularity over decades. Customers appreciate its commitment to quality and resilience, especially after facing multiple fires and rebuilding after Hurricane Sandy. The Lobster House was established in the 1950s by Wally and Marijane Laudeman. They started with limited seating and an old setup. After a fire damaged the original establishment, they chose to rebuild and rename it The Lobster House. Over the years, the restaurant has expanded and opened new facilities, maintaining strong ties to the community. Despite facing challenges, including severe flooding from Hurricane Sandy, The Lobster House has remained open. It offers a full bar and dockside seating with views of the shore. The restaurant prides itself on serving fresh seafood, often caught by its own fishing boats. Today, it operates every day of the week and provides spaces for social events. The Lobster House has a fish market and a take-out shop for customers. Its rich history and dedication to quality have made it a cherished spot for locals and visitors alike.