Thiruvananthapuram restaurant serves one popular dish for decades

In Thiruvananthapuram, Kerala, a small Gujarati restaurant has been serving just one dish for 60 years. Saurashtra Gujarathi Hotel is famous for its simple but delicious poori thali. Located near the Pazhavangadi Ganapathi temple, it attracts both locals and visitors. The restaurant has an interesting history. It was opened in 1958 by a Brahmin family from Gujarat. Two years later, it was sold to a Tamil owner, Veera Reddiar. His son, Parthasarathi Reddiar, continues to run the eatery today, keeping its traditions alive. Customers can enjoy a fixed menu from 3:30 pm to 8:00 pm. The meal consists of three crispy pooris, moong dal, potato curry, gooseberry pickle, pappadam, and sweetened onions. Masala chai is also available for those who want it. The dish is cherished for its comforting taste that has not changed over the years. The restaurant became popular during the 1964 famine when simple wheat dishes were in demand. Today, it serves a diverse clientele, including many regulars from different backgrounds, such as political leaders. It is also gaining popularity among younger customers thanks to social media. Saurashtra Gujarathi Hotel is more than just a place to eat; it is a culinary landmark that celebrates simplicity and tradition. The cost per person is about ₹45, and it often sells out quickly as it only serves food until 8:00 pm or until supplies last.