Try this flavorful Asian-style egg toast recipe

Many people enjoy eggs for breakfast because they are healthy and easy to cook. However, the classic boiled egg on toast can become boring over time. A new twist on this dish is an Asian-style egg-on-toast recipe that adds some interesting flavors. Chef Guntas Sethi has shared this recipe on her Instagram. It is quick to prepare and gives a spicy kick to your morning meal. The ingredients include a slice of bread, a hard-boiled egg, a cheese slice, butter, ketchup, chili oil, and spring onions with sesame seeds for garnish. To make this dish, start by boiling the eggs and placing them in cold water. After peeling, slice the eggs thinly. Then, spread ketchup on a slice of bread and add the cheese. Place the egg slices on top. Next, heat butter in a pan and toast the bread until golden brown. Finally, drizzle chili oil over the egg-on-toast and garnish with spring onions and sesame seeds. Cut into bite-sized pieces and enjoy a new and exciting breakfast!