UAE focuses on poultry for food security strategy

The UAE is increasing its efforts to improve food security as it aims to be a leader in the Global Food Security Index by 2051. With the population expected to grow over 15 million by 2050, ensuring a steady supply of essential foods is crucial. Poultry production is at the center of these efforts. Companies in the sector are expanding their operations and using new technologies, like automation and artificial intelligence. These advancements help improve the efficiency of production and meet the rising demand for food. The National Food Security Strategy 2051 is a key part of the UAE's plan. It focuses on reducing the country’s dependence on food imports while boosting local farming. This strategy aims to enhance nutritional needs and create a more sustainable food system. Tareq Sallam, CEO of Holding, mentioned that their integrated poultry farm ensures a reliable supply of fresh, locally sourced chicken. Jeanette Kristensen, General Manager of Emirates National Food, highlighted the commitment to providing high-quality, fresh poultry and eggs that consumers can trust. Hassan Safi, CEO, pointed out that meeting market demand is essential for making high-quality poultry widely accessible. Dr. Mohammad Ezzat, CEO of Al Ajban Chicken, echoed this focus on aligning production with customer needs.