UK advances gene editing to reduce food production costs

The UK is set to use its post-Brexit freedoms to advance gene editing in agriculture, aiming to reduce costs and chemicals in food production. This follows the departure from EU regulations, allowing for more innovative practices. MPs emphasize the potential of gene editing to create resilient crops and reduce food waste. However, concerns arise that closer ties with the EU under Labour could impose stricter regulations, hindering progress in this area. The government has introduced the Precision Breeding Act, which aims to enhance crop nutrition and resilience. Officials assert that these measures will position the UK as a leader in agricultural innovation.