Underground food economy growing in Hawke's Bay

Many small food businesses in Hawke’s Bay are operating informally due to high costs and strict legal requirements. Shona Brewer is one of the few who has formalized her catering business after starting without the proper paperwork. While some entrepreneurs see the benefits of going legal, others prioritize getting their business started over dealing with regulations. Many are using social media to reach customers and promote their home-based food services. Hospitality New Zealand is concerned about the risks linked to informal food businesses. Chief executive Steve Armitage stresses the importance of food safety regulations. He emphasizes that these rules are crucial for ensuring public confidence in the safety of food products.