U.S. seizing smuggled Mexican eggs to combat shortages

Egg smuggling from Mexico to the U.S. is rising sharply. High prices and shortages have made eggs a valuable item. U.S. Customs and Border Protection (CBP) has seized thousands of illegal shipments at the southern border. First-time offenders could face fines of $300. The price of eggs has skyrocketed in the U.S. In some areas, a dozen eggs costs nearly $10. In Mexico, the same carton sells for just $2. Many people are smuggling eggs back to save money. They often hide the eggs in blankets or disguise them among other groceries. According to CBP, the number of egg seizures has gone up by 158% in some border regions, like San Diego. Overall national confiscations have increased by almost 50% compared to last year. Some smugglers claim they did not know bringing raw eggs into the U.S. was illegal. Others are aware of the risks and continue smuggling, creating a black market. When CBP catches smugglers, the eggs are destroyed. Agents burn the eggs to stop the spread of bird diseases. Repeat offenders can face fines up to $10,000. A black market for eggs is also growing. Social media and messaging apps are filled with offers to buy “discount” eggs from Mexico. To tackle the egg shortage, the U.S. is looking for international sources. Turkey and South Korea have agreed to send eggs to the U.S. this summer. There are also discussions about easing import restrictions to help increase the supply. For now, Americans must choose between paying high prices for legal eggs or smuggling them and risking fines. The current situation highlights the challenges in the economy regarding food prices and supplies.