USDA cuts threaten food programs in Tulare County

The USDA has announced $1 billion in cuts to food programs, which could impact local organizations in Tulare County, California. Foodlink of Tulare County is facing a loss of about $100,000. This could result in nearly a million pounds of food not reaching residents in need. Executive Director Andrea Kelly explains that they are already feeling the effects. They have had to reduce the amount of food offered in boxes and sent to local pantries. Kelly noted that these cuts could force them to make other financial adjustments, affecting their basic operating costs. The USDA states that these pandemic-era programs are no longer necessary. They aim to focus on core missions such as food security and agricultural support. In contrast, local farmers like Bryce Loewen of Blossom Bluff Orchards express concern that there is little room for cuts, as their operations are already lean. Kelly warns that reducing these resources could leave vulnerable families in tough situations. Many people might struggle to make decisions about paying for basic needs. The cuts will have a wider effect as other organizations, such as the Central California Food Bank, also provide food to thousands of people across the region, including many children.