USDA forecasts egg shortage to ease by 2025 as supermarkets ration sales in Bay Area

Supermarkets in the Bay Area are rationing egg sales due to a nationwide shortage caused by avian flu. The U.S. Department of Agriculture (USDA) expects the shortage to last until mid-2025, with significant losses in egg-laying hens reported. California has seen nearly 40% of the national losses, with over 2.5 million hens culled. Egg prices have risen, averaging $3.95 per dozen in the fourth quarter, up from $3.17 in the third quarter. The USDA projects a 3% increase in egg production in 2025. Stores like Raley's and Save Mart are limiting purchases to ensure availability. Farmers are working to rebuild flocks, but full production may take months. The state is implementing biosecurity measures to control the outbreak.